NOKS SPECIALS
Tom Kha Soup
A fragrant coconut milk soup infused with galangal, lemongrass and kaffir lime leaves,
mushroom, gently spiced and finished with fresh herbs.
Gai Hor Bai Toey
Chicken thigh wrapped in fragrant pandan leaves, deep-fried until golden and served
with a sweet soy dipping sauce.
Noks Short Beef Rib
Beef short rib Marinated for 24 hours in Nok's secret sauce and then slow cooked for
5 hours in our oven, creating a soft and delicious texture that is sticky on the outside and
soft on the inside. Served with Nok's Traditional Thai Penang sauce.
Spaghetti Pad Kimow
A Thai twist on our drunken noodles – spaghetti stir-fried with egg, garlic, fresh Thai red chillies, holy basil and sweet basil carrot, lime leaf.
About Us
At Noks Thai, we bring authentic Thai cuisine to the heart of Bramhall - combining traditional recipes with signature dishes you won’t typically find in other Thai restaurants.
Chef Nok, originally from Chiang Rai in Northern Thailand, brings years of experience and traditional techniques to every dish, refined through her journey in the UK.
From Northern Thai classics to our slow-cooked short beef rib in rich Penang sauce, our menu is built on bold flavours, premium ingredients, and dishes designed to stand out.
Inspired by the vibrant food culture of Bangkok, Nok’s Thai offers a warm, refined dining experience that goes beyond the ordinary.
